Delicate Japanese (try out
some fresh sushi and sashimi, sizzling teriyaki, or the seafood
teppanyaki), Chinese, Vietnamese, Korean, Filipino, Thai
(start off with a bowl of hot-n-sour Tom Yon Kung soup),
Sri Lankan, Pakistani, and Indian (go for sizzling hot chicken
tandoori with roti, or an assortment of curries be
it the rich Mughlai or simple South Indian fares, or cheap
lunch-time vegetarian thalis) dishes tempt you with fresh,
hot, spicy, and fragrant tastes. Those wishing to explore western
cuisine can enjoy German, French, Italian, Irish, Russian, Swiss,
Greek, and Tex-Mex. Authentic African, Jamaican, and Polynesian
eateries add to the exotic list, all set to tickle your tastebuds.
A wide range of alcoholic
beverages are also served from downmarket hotel bars to plush and
expensive pubs, nightclubs, discos, and lounge restaurants.
Be it a quick bite or a grand formal
spread, Dubai's restaurants are equipped to suit every mood and
palate, and with such an international range, it promises to take
all food lovers on a gastronomical roller coaster round the world.
